01
Ergonomic Food Prep
The system was designed to make eating and food storage easier for elderly users and people with limited dexterity.
Limited dexterity
Eating
Food storage
02
Container Requirements
The team prioritized durable, easy-to-hold, stackable containers and utensils that could be gripped in different ways.
Durable containers
Stackable forms
Multiple grips
03
Removable Trays
Removable, dishwasher-safe trays allow the container to support different cuisines and diets.
Removable trays
Dishwasher safe
Different diets
04
Touch and Stability
A thermochromic logo changes shade to indicate whether the container is safe to touch, while a rubberized bottom reduces slipping.
Temperature indicator
Thermochromic material
Non-slip base
05
Handles and Utensils
Side handles allow the container to be held with the wrists, and replaceable utensil handles let users choose a preferred grip.
Wrist-based carrying
Replaceable handles
User-selected grip